At Thermal Kitchen we partner with brands producing broth, hydration products and functional liquid nutrition in shelf-stable spouted pouches. Our processes allow us to produce food and beverages products without preservatives or additives based on proven processing methods which include retort and tunnel pasteurization. We are a fully certified and accredited co-manufacturing facility.
Our Certifications and Accreditations
Retort Processing
At Thermal Kitchen we designed a system to create sauces, gravies, broths, baby food and beverages with amazing quality and flavor using retorts with water spray and gentle motion.
Tunnel Pasteurization
From hot sauce to cocktail mixers we tunnel pasteurize acidified products that can be packed in spouted pouches or sachets. Our sachets are the perfect sample program for shows and driving customer trial of new items
Each process requires a unique packaging composition to maintain shelf stability, quality, and flavor. Options range from foil and clear plastic pouches which are BPA free, to cans from standard to sleek.
Spouted Pouches
Producing products for all life stages
Baby Food
Bone Broth
+Sauces
Making functional human-grade goodies for pets
Broths
Purees
Toppers
Gravies
With our fully equipped test kitchen and onsite chef we can assist in bringing your culinary vision to life
Thermal Kitchen is one of the few co-manufacturing facilities with an onsite Thermal Process Authority with a PHD in Thermal Processing
We boast a quality lab second to none with a dedicated team of specialist with multiple testing capabilities
We are ready to partner with to take your brand and vision to the next level. Call us today to learn more about our facility, capabilities, capacity and team.